Y-Fenni takes its name from the Welsh town in which it is made, more often referred to as Abergavenny by the English. .Each cheese is made from mature cheddar cheese blended with whole-grain mustard and Welsh ale. The mixture is then pressed firmly into moulds and then coated in a pale yellow wax. It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains. Y-Fenni is often enjoyed as part of a ploughman’s lunch. Its consistency makes it excellent when melted, and it can be served on toast or even on a steak. Made with pasteurised milk and vegetarian rennet.