Perfect for St David’s day, 200g each of:
Gorwydd Caerphilly – One of our favourite cheeses! From Llanddewi Brefi in mid-Wales, Gorwydd Caerphilly is gorgeous and complex, mild yet tasty with a crumbly, citrusy inner and a creamy mushroomy rind. Made with unpasteurised milk and animal rennet.
Cenarth Brie – Made by Gwynfor and Thelma Adams in the heart of West Wales comes this soft, buttery handmade brie with more flavour than usual in a British brie. made with pasteurised milk and vegetarian rennet.
Perl Las – Also made by Gwynfor and Thelma, this is a superb complex soft blue cheese made with organic milk, many flavours – buttery, mellow, tangy and farmy… made with pasteurised milk and vegetarian rennet.
Snowdonia Extra Mature Cheddar – Everyone’s favourite tangy, creamy cheddar from North Wales! One of our best sellers, the Snowdonia Cheese Company is one of the success stories of recent years. Originally established to provide employment in the Denbigh area, Snowdonia cheeses have great modern appeal – if you have never tried this cheese, give it a go. Made with pasteurised milk and vegetarian rennet.
Harlech – A strange sounding cheese with strangely addictive qualities from Abergavenny – a cheddar blended with horseradish and parsley, great with beer! made with pasteurised milk and vegetarian rennet.
Pack of biscuits with Anglesey sea salt and black pepper.