Sgt. Peppers Wedding Cake (Serves 30-40 people)August 17, 2018
Strong, Spicy and Hot Selection 1/2 kgAugust 17, 2018
Continental Favourites Selection 1/2 kg
We think you can’t beat a British cheese board but there are some European classics which cannot be beaten, no cheeses compare. Here are some of the ones we think make a great well-balanced cheese board, 100g each:
Brie De Meaux – There is nothing like it! the classic soft French cheese with a great vegetal flavour. Unpasteurised and traditional.
Jerseyhoeve – Award-winning jersey milk Gouda from Holland. Pasteurised and traditional.
Manchego – Crisp, nutty ewe’s milk cheese from Don Quixote’s Spain. Pasteurised and traditional.
Gorgonzola – Sweet, creamy yet slightly bitter blue from Italy with a lasting aftertaste. Made with pasteurised milk and traditional rennet
Alp Blossom – From Austria, a typical classic creamy, nutty Alpine cheese rolled in flowers, traditionally the first cut of the meadow. Made with unpasteurised milk and traditional rennet.
one pack of biscuits and a limited edition eco tote bag