Garlic Roule 100g

Garlic Roule

Le Roulé is a hand-rolled cheese log filled with garlic and herbs.  It was originally produced in the 1980s by Fromagerie Triballat in the Center region of France. Made with pasteurised cow’s milk, the cheese is easily recognizable due to the distinctive swirl pattern. This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs and garlic for that extra zing.  Made with pasteurised milk and traditional rennet.