Fast becoming a classic British cheese, Cornish Yarg was originally introduced to the market shortly after the second world war. Originally developed by the Gray family (hence the name yarg – work it out!) it is now made at Lynher dairies at Ponsanooth. Cornish Yarg is mild and citrusy yet complex with a creamy texture. The cheese is famously wrapped in nettle leaves which aids the development of moulds which add a herby, mushroom flavour to the cheese. All that and it looks beautiful on the cheeseboard.