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November 9, 2020
La Retorta – 140g*
November 9, 2020Wensleydale and Ginger – 100g
£2.42
Wensleydale is a traditional, hard cheese made from pasteurised cows’ milk and vegetarian rennet. This cheese is made at the Hawes dairy in Wensleydale. It has a supple, crumbly moist texture. The flavour suggests wild honey balanced with fresh acidity. It blends well with the stem ginger in this one.
Categories: Cheese, English Cheese, Vegetarian cheese
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