Wensleydale and Ginger – 100gNovember 9, 2020
Brie de Meaux with truffles -100gNovember 9, 2020
La Retorta – 140g*
* Available from 10th December.
A very special cheese, winner of a World Cheese Award in 2017 made in Extremadura in Spain from a single herd of ewes and using a natural vegetarian rennet from Thistle (cardoon) flower. Slice the top off and spoon it out! Made with pasteurised sheep milk.
7 in stock