Tete de Moine -100g

Delightful nutty, spicy cheese from Switzerland.  Originally made by the monks at Bellelay in the Jura mountains, Tête de Moine is often shaved using a special cutter called a ‘girolle’ as shown in the photograph. Shaving the cheeses releases all the aroma and flavours. Sometimes it is eaten with pepper and powdered cumin. However, you serve the cheese it is great on any cheese board. (Please note that if you want to use the cheese on a girolle you will need to order more than 200g, 400 or 500g is roughly half a cheese and 900g is a whole cheese) made with unpasteurised milk and traditional rennet.