Schlossberger matured (14-18month) 100g

In Zäziwil, Switzerland this premium Swiss hard cheese made from raw, silage-free cow’s milk in the Emmental Valley, specifically matured for 14-18 months in caves near Schlossberg Castle. It is known for a rich, nutty flavour, firm texture, and a buttery finish, often featuring small protein crystals due to aging. made with traditional rennet.