A Year of Cheese, luxury selection (every month)September 29, 2020
Cornish Yarg with Wild Garlic – 100gOctober 13, 2020
Rosary Goat Log with Garlic and Herbs – 100g
A creamy, moist and soft cheese with a light and fluffy texture like mousse made from goat’s milk. Rosary Goat’s Cheese is produced at The Rosary in Landford on the Hampshire and Wiltshire border where the small goat herd are hand milked. This version is lightly rolled in wild garlic and herbs. The cheese is pasteurised and suitable for vegetarians.