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September 17, 2020
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September 17, 2020Pitchfork Cheddar 100g
£4.24
There is a history of Somerset Cheddar-makers producing Caerphilly, as it’s quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. Pitchfork has a balance of all the things you would expect from a West Country farmhouse cheddar, earthy, nutty and rich. Made with unpasteurised milk and traditional rennet.
Categories: Cheese, English Cheese, Raw Milk and Unpasteurised Cheese
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