Longman farmhouse Whey Butter – 250g

The Longman family have been farmers and involved in Farmhouse Cheese for over 200 years, this wealth of experience means they have a unique and extensive knowledge of all things cheese, butter and other dairy products.

Longman’s Multi-award-winning Farmhouse rolled salted butter is prized by gourmet chefs and home cooks alike. Renowned for its rich, creamy, smooth and flavourful taste, it’s easy to understand why this butter has been crowned a double world champion at the international cheese awards over the years.

Made using traditional methods, taking the only finest quality whey cream that has been separated from the whey produced when the curds are cut during the cheese making process.

Whey Butter is a by-product of cheese making and is recognised by the Slow Food in the UK movement as one of the UK’s great ‘forgotten foods’. Unlike ordinary British butter which is produced using fresh milk, the butterfat within whey butter undergoes the initial processes of cheese making. Whey butter has a firm texture and in comparison to fresh butter types is oilier and less shiny. Considered healthier than other types of butter due to having a lower fat content, whey butter is also versatile in the kitchen and can be used for cooking, baking or even simply as a topping.

Made with pasteurised cows milk.