Sykes Fell Ewe – 100g

Made by Peter and Grace Proctor at Greenfields dairy in Goosnargh, Lancashire.  The Proctors have been winning awards for their cheeses since the 1930s.  Sykes Fell is made with the milk of sheep which graze locally in the Trough of Bowland.  It has a semi-hard texture and a good tangy flavour. Made with pasteurised milk and vegetarian rennet.