Gouda with Caraway Seeds – 100g
August 17, 2018Fiery Cheddar – 100g
August 17, 2018White Cheshire – 100g
£2.60
Classic, white crumbly Cheese The curd gets hand-filled in a traditional manner into round moulds. It matures in ripening rooms for 12 weeks to develop the distinctive rind, tangy flavour and creamy body, crumbly, moist and lemony.
Made with pasteurised milk and vegetarian rennet.
Categories: Cheese, English Cheese, Vegetarian cheese
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