Gouda with Caraway Seeds – 100gAugust 17, 2018
Fiery Cheddar – 100gAugust 17, 2018
White Cheshire – 100g
Classic, white crumbly Cheese The curd gets hand-filled in a traditional manner into round moulds. It matures in ripening rooms for 12 weeks to develop the distinctive rind, tangy flavour and creamy body, crumbly, moist and lemony.
Made with pasteurised milk and vegetarian rennet.