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Wensleydale with Pineapple – 100g
Traditional, hard cheese made from pasteurised cows milk and vegetarian rennet. This cheese is made at the Hawes dairy in Wensleydale. It has a supple, crumbly moist texture. The flavour suggests wild honey balanced with fresh acidity. The addition of pineapple is a nice twist – who remembers cheese and pineapple on sticks? Made with pasteurised milk and vegetarian rennet.