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St. Andrew’s Cheddar – 100g
On the East Neuk, in the kingdom of Fife sits the farm of Jane and Robert Stewart where their herd of Friesian cows gaze out over the Firth of Forth. This cheddar is 12 months old and has the rich almost fruity flavour of Scottish cheddar with a hint of the sharpness which comes from the salt of the sea. Made with unpasteurised milk and traditional rennet.