Somerset Brie – 100g

Made with pasteurised milk and vegetarian rennet, Somerset brie has a velvety, smooth, white rind. The cheese’s aroma suggests mushrooms with a hint of green grass. Sometimes this cheese is compared to French Brie, which is richer due to the differences in climate, soil, production methods, etc. This cheese is made by Lubborn Cheese Ltd. Affinage takes six weeks.