Wigmore Ewe – 100g
November 8, 2020Brebirousse d’Argental – 100g
November 9, 2020Rougette Bavarian Red – 100g
£3.20
A triple cream, luscious buttery cheese from Bavaria, in Allgau in the German Alps rind washed with a hint of paprika extract for a red colour. Made with pasteurised milk and vegetarian rennet.
Categories: Cheese, German, Austrian and Scandinavian Cheese