Congratulations for all expecting mothers, there are a lot of myths out there about what you can and can’t eat,(if you look at the bottom of this page you will find a detailed guide to cheese and pregnancy) or you can just purchase this selection box of cheeses specially chosen to be pregnancy safe!
200g – kick Ass cheddar
A new cheese, Kick Ass is an extra mature strong cheddar cheese coated in black wax and proudly made in Chipping Lancashire by Procter’s Cheese, what sets Kick ass Cheddar apart from other Cheddar style cheeses is the fact that is a creamy cheese but with a pronounced cheddar flavour. The Cheese has a mature, nutty bite but a uniquely smooth texture. strong, creamy cheddar with a kick!
Made with vegetarian rennet and pasteurised milk.
200g – Cornish Yarg
Fast becoming a classic British cheese, Cornish Yarg was originally introduced to the market shortly after the second world war. Originally developed by the Gray family (hence the name yarg – work it out!) it is now made at Lynher dairies at Ponsanooth. Cornish Yarg is mild and citrusy yet complex with a creamy texture. The cheese is famously wrapped in nettle leaves which aids the development of moulds that add a herby, mushroom flavour to the cheese. All that and it looks beautiful on the cheeseboard. Made with pasteurised milk and vegetarian rennet.
200g – Colston Bassett Stilton
In our opinion, the best stilton and a blue considered safe in pregnancy – creamy, mellow with distinct and complex blue veining. Made in Nottinghamshire using traditional methods, Colston Bassett is a superb example of the finest hand ladled stilton. Made with pasteurised milk and vegetarian rennet.
200g – Snowdonia truffle trove
Brand new for 2020! Everyone’s favourite tangy, creamy cheddar from North Wales blended with black truffles. The Snowdonia Cheese Company is one of the success stories of recent years. Originally established to provide employment in the Denbigh area, Snowdonia cheeses have great modern appeal – if you have never tried this cheese, give it a go. Made with pasteurised milk and vegetarian rennet.
200g – Creamy Lancashire
With a beautiful buttery smell and taste, this mild and milky cheese from Greenfield’s dairy is not to be missed. A favourite with adults and children alike, creamy Lancashire is less citrusy than its crumbly cousin but certainly not lacking in flavour. Made with pasteurised milk and vegetarian rennet.
one pack of biscuits