A cheese from Spain, from the island of Menorca and named after the capital, Mahon is one of a few cow’s milk cheeses from Spain. It boasts a certain sharpness, and its lemony, salty flavours evince the rural Mediterranean seascape. The rind of the cheese is rubbed with paprika which gives the distinctive orange colour. At its peak, Mahón is tangy, intense and delicious. Pair this cheese with Madeira or Tempranillo. Made with pasteurised milk and traditional rennet.