Higher Pasture – cheddar with Horseradish & Parsley – 100g

This creamy cheddar blended with horseradish and parsley is from Inglewhite in Lancashire.  The Horseradish makes the cheese taste very zesty with a nice edge of heat.  We recommend trying this lightly melted on a steak sandwich….

Made with pasteurised milk and vegetarian rennet Allergens:  milk, mustard, egg yolk powder.

(ingredients: Cheddar Cheese (84%) (Pasteurised Cows MILK, Salt, Starter Culture, Vegetarian Rennet), Horseradish Sauce (15%)(Water, Vegetable Oil, Turnip, Sugar, CREAM (6%), Horseradish (5%), EGG YOLK, Salt, Acetic Acid, Flavouring, MUSTARD Flour, Stabiliser, Xantham Gum, Preservative: Potassium Sorbate), Parsley)