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Fontina – 100g
When you unwrap this cheese, you are immediately assailed with the rich scent of hay. Fontina is a milky, grassy well flavoured herbaceous cheese from Aosta in North Italy, traditionally served as a melted dish similar to fondue, fontina can be used as a table cheese or in many delicious recipes.
Made with un-pasteurised milk and animal rennet.
Out of stock