Devon Blue 100g

Devon Blue

Originally made by Robin Congdon in Totnes using the unpasteurised milk of Ayreshire cows and the French method of making blue cheese – using undrained curds and wrapping in foil to mature for 8 months, this cheese is now made at the Sharpham dairy at the South Devon food hub.   The cheese is very mellow and creamy with sharp and complex blueing.  Made with vegetarian rennet.