Bleu Des Causses -100g

Bleu Des Causses

Bleu des Causses AOC is a full-flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. Often referred to as the cow’s milk version of Roquefort, the cheeses are allowed to mature in Gorges du Tarn’s natural limestone caves for 3 – 6 months to promote good blueing, aroma, flavour, and to develop a thin grey natural rind. Made with unpasteurised milk and traditional rennet.