Summer’s lease hath all too short a date …. A cheeseboard to conjure up long, sunny days and warmer climes.
100g – Crumbly Lancashire, made with the summer milk of cows grazing the rich, grassy pastures of Lancashire at Greenfields dairy in the Trough of Bowland. Pasteurised/V
100g – Gouda with olives, sweet basil, garlic, herbs, and sun-dried tomatoes Pasteurised/trad
100g – Devon Blue, complex, sharp crumbly blue from the Sharpham Estate in Devon. unpasteurised/V
100g – Brie de Meaux – if any cheese could make you think of a picnic on a sunny patch of lawn, a ripe, runny brie with a vegetal scent would probably do the trick unpasteurised/trad
100g – Isle of Mull cheddar, the Isle of Mull may be a long way North but its shores are warmed by the Gulf Stream, and its beaches are often mistaken for the Caribbean. The cows at Sgriob-ruadh Farm graze a pasture rich in sea salt blown from the Atlantic which gives the cheese a little taste of the sea. Unpasteurised/ trad.
One pack of Peter’s Yard biscuits with pink peppercorn
One jar of Erin Grove Redcurrant, Rosemary and Juniper berry fruits for cheese