Spring Equinox Selection

The days are getting longer, the sun is starting to shine, Easter is coming and who knows, lockdown may end soon….. Now isn’t that worth celebrating? This selection includes 100g each of 5 spring cheeses, biscuits and relish:

100g Durrus – creamy, buttery, cheese from a beautiful corner of County Cork. Made with unpasteurised milk and vegetarian rennet.
100g Perl Las blue – one of our favourites, a rich complex blue from Carmarthenshire. Made with unpasteurised milk and vegetarian rennet.
100g Cornish yarg wild garlic – mild, citrusy cheese with the delicate flavour of wild garlic, made with pasteurised milk and vegetarian rennet.
100g Mrs Kirkham’s Lancashire – superb complex, tangy and grassy from the Trough of Bowland. Made with unpasteurised milk and traditional rennet.
100g Rosary Goat – creamy and tasty goats cheese from Salisbury made with pasteurised milk and vegetarian rennet.

One jar wild and fruitful sweet chilli and tomato relish, lovingly made in Keswick.
One pack of biscuits – Peter’s yard plain sourdough.