Sheep and Goat Selection

We have a lot of customers who are intolerant of cows milk cheese but this does not mean that they can’t enjoy a delicious and well-balanced cheese board!  Here is a selection for those of you who don’t want cows milk and those of you who fancy a change.

Berkswell Ewe – our favourite fruity, flavoursome sheeps milk cheese from the Midlands. (V)

Rosary Goat –  best selling soft, fresh goat’s cheese from Hampshire – white, creamy with just the right amount of tangy aftertaste. (V)

Mrs Bell’s  Blue – wonderful, soft blue ewes milk cheese fromThirsk in North Yorkshire.(V)

Ribblesdale Smoked Goat – medium smoking of this nutty tangy goats cheese gives it a lovely mellow edge. (V)

Wigmore – One of the superb British cheeses available, Wigmore is a soft, melting sheeps cheese from Anne Wigmore in Berkshire.  It has a floral taste with nutty overtones and justifiably has won many awards. made unpasteurised milk. (V)

biscuits selected to pair with sheep and goat cheese.