Raw (unpasteurised milk selection)- 1/2 kg

A lovely selection of unpasteurised/raw milk cheeses

100g Brie de Meaux – the classic raw milk brie from Normandy.made with traditional rennet.

100g Hafod organic cheddar– one of our favourites, pure raw Welsh milk lovingly matured. Made with traditional rennet.

100g Sparkenhoe Red Leicester– a truly authentic cheese made by David and Jo Clarke of the Leicestershire Handmade Cheese company in South West Leicestershire with unpasteurised milk and traditional rennet.

100g  Hebridean Blue – Gorgeous blue from the Isle of Mull, strong spicy and creamy Imade with unpasteurised milk and traditional rennet.

100g Appleby’s Cheshire- the only traditional Cheshire cheese left, grassy, sweet and buttery. Made with unpasteurised milk and traditional rennet

one pack of biscuits and a limited edition eco tote bag