Peter’s Yard Pink Peppercorn Sourdough Crispbread – 90g (One Box)

These charcoal & rye sourdough crispbreads are made using a Swedish recipe with simple, natural ingredients including organic flour, fresh milk, crushed pink peppercorns and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a fresh cheese or pâté.