
Morbier 100g
September 17, 2020
Pecorino Romano 100g
September 17, 2020Norfolk Dapple 100g
£2.53
Ferndale farm in Little Barningham, North Norfolk, Dapple is an old fashioned unpasteurised, clothbound, hard cows’ milk cheese with a dappled rind. In the words of Arthur Betts, the Cheesemaker; “in the colours of the Barn Owl’s wing feathers”. The cheese is produced from the milk of Fresian cows who graze the clay grasslands around an 11th-century priory, it has a smooth texture and hint of nuttiness and a rich flavour. Made with unpasteurised milk and vegetarian rennet.
Out of stock
Category: Cheese
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