Why not send the best gift – one of our cheese selections packaged in a wicker basket (perfect for paperwork afterwards!) along with a packet of biscuits and a jar of chutney chosen to compliment the cheeses.
Liverpool Cheese Company favourites collection, one wicker basket containing 200g each:
Ian’s favourite: Skegness blue – From Lyme bank Farm in Lincolnshire, this delicious, salty, creamy mellow blue with a great aftertaste features the famous “Jolly Good Man” of Skegness on its label. The cheesemakers, when they started to make this artisan blue, we’re aiming to combine the flavour and richness of a stilton with the richness of a brie – we think they succeeded! Made with unpasteurised milk and vegetarian rennet.
Vickie’s favourite: Gorwydd Caerphilly – From Llanddewi Brefi, gorgeous and complex, mild yet tasty Gorwydd Caerphilly has a crumbly, citrusy inner and a creamy mushroomy rind.
Dave’s favourite: Isle of Mull cheddar – On the beautiful Isle of Mull at Sgriob-ruadh farm, the cows graze the peaty pasture close to the sea which lends Isle of Mull cheddar it’s distinctive salty, spicy flavour which makes this cheese a superb addition to any cheese board. Made using traditional methods with un-pasteurised milk and animal rennet.
Kirsty’s favourite: Cenarth Brie – soft, buttery handmade brie from the heart of West Wales with more flavour than usual in a British brie. (V)
Trisha’s favourite: Oak Smoked Lancashire – mellow, silky and lightly smoked over old oak whisky barrel chippings. (V)
Biscuits and one chutney selected to pair with the selection.