King Richard III Wensleydale

Made using a pre-war recipe for Wensleydale, this cheese has beautiful lactic flavours, citrusy when young, more honeyed when a little older. The cheese is cloth bound and has earthy flavours at the rind, throw away any preconceptions you may have regarding Wensleydale cheese and enjoy this beauty with some fruit cake. Made with pasteurised milk and vegetarian rennet.