What a treat!
Char-coal (100g) – spooky black cheese…..
Snowdonia Red Devil (100g) – red cheese, chillis
Sparkenhoe Red Leicester (100g) – lovely nutty, butterscotch flavours
Morbier (100g) – Named for the layer of ash in the centre of the cheese
Picos Blue (100g) – strong but never bitter blue, rolled in leaves and matured in a cave
One packet of biscuits
One jar of seasonal marrow and ginger chutney from Alchemic Kitchen