Easter Selection – 1/2 kg

We Love Easter, fresh, lovely springlike cheeses from this year’s Easter collection.

100g Barncliffe Brie –  rich creamy brie from Yorkshire made with pasteurised milk and vegetarian rennet.

100g Quicke’s mature cheddar– combine lush Devon pastures with superb cheesemaking and you get the delicious cheddar made with pasteurised milk and vegetarian rennet.

100g Cornish Yarg with Wild garlic – perfect Spring cheese. Made with pasteurised milk and vegetarian rennet.

100g Young Buck – Gorgeous blue from N Ireland, smooth, earthy and complex made with unpasteurised milk and vegetarian rennet.

100g Mrs Kirkham’s Lancashire – classic Lancashire, grassy, sweet and buttery. Made with unpasteurised milk and traditional rennet

one pack of biscuits and a limited edition eco tote bag