We have selected 5 kinds of cheese we think will be perfect for your Easter cheeseboard or as a gift this Easter. The selection comprises of:
Shorrock’s mini (250g) Lancashire Bomb – strong, creamy and utterly delicious (pasteurised and vegetarian).
Barncliffe Brie (200g) – from Yorkshire, rich creamy brie. (pasteurised and vegetarian)
Dorset Blue Vinny (200g) – A hard, crumbly cheese with a strong blue flavour and an earthy taste (unpasteurised and vegetarian)
Cornish Yarg with wild Garlic (200g) – Wrapped in wild garlic leaves, a different take on the famous mild cheese from Cornwall (pasteurised and vegetarian).
Dale End organic cheddar (200g) – From Camphill Village Trust – Botton Village Community. Camphill Communities are a social enterprise for people with learning disabilities, mental health problems and other special needs. The community has over 130 residents, is set in the wild and beautiful North Yorkshire Moors, not far from Whitby and is fully self-sustainable and biodynamic. The cheddar is rich and tangy, pure and clean. Made with unpasteurised milk and vegetarian rennet.
One packet of Fine Cheese Biscuits to compliment the selection.