We have selected 5 kinds of cheese we think will be perfect for your Easter cheeseboard or as a gift this Easter. The selection comprises of:
Shorrock’s mini (250g) Lancashire Bomb – strong, creamy and utterly delicious (pasteurised and vegetarian).
Barncliffe Brie (200g) – from Yorkshire, rich creamy brie. (pasteurised and vegetarian)
Dorset Blue Vinny (200g) – A hard, crumbly cheese with a strong blue flavour and an earthy taste (unpasteurised and vegetarian)
Cornish Yarg with wild Garlic (200g) – Wrapped in wild garlic leaves, a different take on the famous mild cheese from Cornwall (pasteurised and vegetarian).
Haford organic cheddar (200g) – From Wales’s oldest organic farm in West Wales – buttery, nutty and one of our favourites.
(unpasteurised and traditional rennet).
One packet of Fine Cheese Biscuits to compliment the selection.