Dolcelatte 100g
August 25, 2020Dorset Blue Vinney 100g
August 25, 2020Devon Blue 100g
£3.37
Originally made by Robin Congdon in Totnes using the unpasteurised milk of Ayreshire cows and the French method of making blue cheese, now made by Sharpham’s – using undrained curds and wrapping in foil to mature for 8 months. The cheese is very mellow and creamy with sharp and complex blueing. Made with vegetarian rennet.
Categories: Cheese, English Cheese, Raw Milk and Unpasteurised Cheese, Vegetarian cheese
Weight | 0.2 kg |
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