Cotherstone 100g

Created by Joan and Alwin Cross in Teesdale, Cotherstone cheese is related to Wensleydale and Swaledale and named after the village and parish in County Durham where it is made. Suitable for vegetarians, this semi-hard, farmhouse cheese is made from unpasteurized, full-fat Jersey cow’s milk. Cotherstone belongs to a group called ‘Dale style’ cheeses which are soft and crumbly in texture, lemony and slightly tangy to taste and tend to be eaten younger. One of our favourites!