We think you can’t beat a British cheese board but there are some European classics which cannot be beaten, no cheeses compare. Here are some of the ones we think make a great well-balanced cheese board.
Brie De Meaux – There is nothing like it! the classic soft French cheese with a great vegetal flavour.
Jerseyhoeve – award-winning jersey milk Gouda from Holland.
Manchego – crisp, nutty ewe’s milk cheese from Don Quixote’s Spain.
Gorgonzola Dolce – sweet, creamy yet slightly bitter blue from Italy with a lasting aftertaste.
Montenegro – award winning soft rinded goats cheese from Spain