Chimay Biere – 100g

Our only Belgian cheese, beautiful, buttery Chimay Bier, rind washed in the iconic beer of the same name and still made by the Trappist monks of the Abbey of Notre-Dame de Scourmont. The beer gives a sticky, grassy, hoppy flavoured rind, much milder in flavour than the pungent aroma would indicate. Unsurprisingly good with a glass of ale! made with traditional rennt and pasteurised milk.