This is a rich pasteurised, sophisticated blue cow’s milk cheese originally created by Alex James, former band member of Blur, turned cheesemaker. It is now made on his behalf by Judy Bell from Shepherds purse cheese in Richmond North Yorkshire. Matured for up to 8 weeks, it develops a wonderfully soft, mellow, creamy texture – faintly sweet, intensely savoury, spicy and rich with a thin natural rind. Try enjoying this Gorgonzola Picante style cheese with a dark bitter ale or stout. Made with vegetarian rennet.