Established in 1833, Barbers of Somerset lay claim to being the oldest surviving cheesemakers in the world. Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, matured for 24 months. Full-bodied and complex, with a creamy texture and smooth finish, 1833 contains naturally- occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness. This cheese is a classic. Made with pasteurised milk and vegetarian rennet.